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| A post roast mix of Sumatran Mandheling and Guatemalan Antigua. Full bodied and light acidity with vibrant earth tones and subtle touch of smokiness to its finish. |
| Colombian Supremo, Sumatran Mandheling, and Guatemalan. A medium bodied coffee blend with pronounced winey overtones, balanced acidity, and a lingering hint of earthiness. |
| A classic coffee. It's medium bodied with a medium acidity. The finish has a subtle, but distinctive winey tone. |
| A high grown, "strictly hard bean" coffee. Light bodied, mild acidity with a nutty nuance to the finish. |
| This decaffeination is done in West Germany providing a coffee which is over 97 percent caffeine-free. Medium body, light acidity and a clean, crisp finish. |
| Considered a complete coffee having a medium body, medium acidity with a spicy smoke twist to the finish. |
| A dark west coast roast with a glaze of aromatic oils enhancing the smoky texture of the Italian Blend. Full bodied, medium acidity, and a deep, rich finish to either a demitasse or a mug. |
| This African coffee has a bright quality to the cup. The finish is bold, but has the subtle tones of black currant. |
| A marriage of the world's finest coffees, Colombian supremo and Sumatran Mandheling. Full bodied with soft, winey undertones and a pronounced earthy quality to the rich finish. |
| One of the world's finest coffees. Full bodied, low acidity with rich, earthy, overtones to the cup. |
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| PARTRIDGE & QUIGLEY COFFEE ROASTING COMPANY |
| 1310 South Monon Drive Bloomington, Indiana 47403 812.336.5192 |
